The Kids' Favourite Chocolate Self-Saucing Pudding
Ros: This reminds me of Ponui family camps with Don cooking mountainous quantities of a self-saucing pudding very similar to this one. Make sure you make this in a deep dish, in order to avoid overflowing dishes and blackened "turds" on the bottom of your oven...
Ingredients
In the first bowl, mix:
1 cup flour
1 Tbsp cocoa
3/4 cup sugar
1/4 tsp salt
2 tsp baking powder
In the second bowl, mix:
1/2 cup milk
2 Tbsp melted butter
1 tsp vanilla
Combine the two bowls.
Pour into a buttered dish and cover with chopped walnuts.
Mix 3/4 cup brown sugar and 2Tbsp cocoa. Scatter over batter in dish.
Pour 1 3/4 cups hot water over all.
Bake in a medium oven (approx 170°C) for 40 mins.
Ingredients
- 1 cup flour
- 3 Tbsp cocoa
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 2 Tbsp melted butter
- 1 tsp vanilla
- chopped walnuts (enough to scatter over the top)
- 1 3/4 cups hot water
In the first bowl, mix:
1 cup flour
1 Tbsp cocoa
3/4 cup sugar
1/4 tsp salt
2 tsp baking powder
In the second bowl, mix:
1/2 cup milk
2 Tbsp melted butter
1 tsp vanilla
Combine the two bowls.
Pour into a buttered dish and cover with chopped walnuts.
Mix 3/4 cup brown sugar and 2Tbsp cocoa. Scatter over batter in dish.
Pour 1 3/4 cups hot water over all.
Bake in a medium oven (approx 170°C) for 40 mins.

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